Our Christmas menu for 2017 is available from December 4th to 23rd
Dinner reservations only, please call 01736 710291 to make your booking.
2 courses, £20
3 courses, £25
Country Terrine, Spiced Apple Chutney and Toast
Newlyn Crab, Tarragon and Gruyere Tart
Parsnip and Apple Soup
Ballotine of Turkey wrapped in Parma Ham, Chestnut Stuffing, Mulled Wine Cranberry Sauce, Potato Rosti, Savoy Cabbage, Vichy Carrots
Hake Fillet “En Papillote’, Julienne of vegetables, Dill, Lemon and White Wine
Butternut Squash Risotto with Chestnuts, Parmesan and crispy Sage
Traditional Christmas Pudding
Glazed Lemon Tart, Raspberry Sorbet
Stilton with Spiced Poached Pear and Oat Cakes