We are now taking bookings for Christmas 2022.
Dinner reservations only, please call 01736 710291 to make your booking.
2 courses, £30
3 courses, £35
Chicken liver pate, red onion marmalade, toasted focaccia
Two scallops in the half shell, herb butter (gf)
Stuffed Portobello mushroom Kiev, garlic béchamel, braised gem tarragon cream sauce (v)
Turkey Ballottine wrapped in Parma ham with sage and onion stuffing served with potato fondant, cauliflower purée, heritage carrots, purple sprouting broccoli and thyme jus
Pan fried halibut with wild mushrooms, tender stem broccoli, potato gnocchi and a lemon sauce
Spiced lentil, nut and vegetable roast, roast potatoes, cauliflower purée, heritage carrots, purple sprouting broccoli and vegetable and thyme jus
Christmas pudding scotch pancakes with vanilla and raisin syrup and clotted cream
Baileys Crème Brûlée with shortbread biscuits
Ice cream Sundae, vanilla and chocolate ice cream, brownie pieces, honeycomb, chocolate sauce, whipped cream, hundreds and thousands and flake