Christmas at the Kings Arms

Our Christmas menu for 2017 is available from December 4th to 23rd

Dinner reservations only, please call 01736 710291 to make your booking.

2 courses, £20
3 courses, £25

Starters

Country Terrine, Spiced Apple Chutney and Toast

Newlyn Crab, Tarragon and Gruyere Tart

Parsnip and Apple Soup

Main courses

Ballotine of Turkey wrapped in Parma Ham, Chestnut Stuffing, Mulled Wine Cranberry Sauce, Potato Rosti, Savoy Cabbage, Vichy Carrots

Hake Fillet “En Papillote’, Julienne of vegetables, Dill, Lemon and White Wine

Butternut Squash Risotto with Chestnuts, Parmesan and crispy Sage

Desserts

Traditional Christmas Pudding

Glazed Lemon Tart, Raspberry Sorbet

Stilton with Spiced Poached Pear and Oat Cakes