The enthusiastic head chef at the Kings Arms, Marazion has created a popular menu that majors on locally-sourced ingredients. All dishes are freshly prepared in our kitchen and served with a smile.

Food is served everyday from 12.30pm to 8.30pm. Sandwiches are available every lunchtime on freshly-baked wholemeal or white bread with butter and a salad garnish. We also serve a traditional Sunday lunch that is popular with visitors and locals alike.

Our superb beer-battered fish and chips are also available to takeaway most evenings from 5-8pm, subject to availability.

Freshly-prepared desserts are always available including a selection of locally produced ice cream.

A sample of our current menu is available to view, just click on the thumbnail to display.