Menu
Menu
Andy, the enthusiastic head chef at the Kings Arms, Marazion has created a popular menu that majors on locally-sourced ingredients. All dishes are freshly prepared in our kitchen and served with a smile.
Food is served everyday from 12.00pm to 2.00pm and every evening from 6.00pm to 9.00pm. Sandwiches are available every lunchtime on freshly-baked wholemeal or white bread with butter and a salad garnish. We also serve a traditional Sunday lunch that is popular with visitors and locals alike.
Our superb beer-battered fish and chips are also available to takeaway most evenings from 5-8pm, subject to availability.
Freshly-prepared desserts are always available including a selection of locally produced ice cream.
Take a look at the current Kings Arms evening menu. A selection of daily specials are always available.
Starters
- £4.95
Soup of the Day
Homemade Soup of the Day, served with crusty bread.
- £6.95
Crispy Duck Salad
Slow roasted shredded duck leg with Asian style salad and hoisin dressing.
- £6.95
Camembert
Half a baked Camembert with beetroot and apple salsa and crostini. Also available as a whole Camembert to share for £8.95.
Main courses
- £12.95
Chicken Supreme
Chicken supreme with dauphinoise potatoes, greens and tarragon gravy.
- £11.95
Homemade Fish Pie
Homemade fish pie - salmon, smoked haddock, cod and prawns in a white sauce with a mash potato and cheese top. Served with a Kings Arms fresh salad.
- £12.95
Seafood Risotto
Seafood risotto - crab, mussels, king prawns and saffron.
-
£10.95Fish and Chips
Beer battered fish of the day with hand-cut chips and peas.
- £15.95
8oz Rib Eye Steak
8oz rib eye steak served to your liking with grilled mushroom, slow roasted tomatoes, hand cut chips and beer-battered onion rings.
Side orders
- £3.00
Hand cut chips
- £2.00
French fries
- £2.00
Onion rings
- £2.50
Kings Arms salad
- £2.50
New potatoes
Children’s menu
We don’t have a specific menu for children but are more than happy to provide smaller portions of our dishes for our younger customers.
