Carmen, the enthusiastic head chef at the Kings Arms, Marazion has created a popular menu that majors on locally-sourced ingredients. All dishes are freshly prepared in our kitchen and served with a smile.

Food is served everyday from 12.00pm to 2.00pm and every evening from 6.00pm to 9.00pm. Sandwiches are available every lunchtime on freshly-baked wholemeal or white bread with butter and a salad garnish. We also serve a traditional Sunday lunch that is popular with visitors and locals alike.


Our superb beer-battered fish and chips are also available to takeaway most evenings from 5-8pm, subject to availability.

Freshly-prepared desserts are always available including a selection of locally produced ice cream.


Samples of our latest menus are available to view, just click on the thumbnails to display.