At The Kings Arms in Marazion, our Head Chef has put together a menu focused on fresh, locally sourced ingredients and simple, flavourful cooking. Everything is made in-house and served in a relaxed, friendly setting.

We’re open 7 days a week, serving food from 12:00pm-3:00pm and 5:00pm-8:00pm.

Across our lunch and dinner menus, there’s something for everyone. You’ll find lighter options like burrata, fish tacos, and garlic chilli prawns, alongside more filling dishes such as beer-battered haddock, white crab linguine, burgers, and seasonal vegetarian plates like Thai noodle salad and roasted cauliflower curry.

At lunchtime, we also offer sandwiches on freshly baked sourdough from Pal’s Bakery, served with a side salad and crisps. There’s a great range of sides too, including loaded fries, garlic bread, and fresh salads.

For kids, we keep things simple with favourites like fish fingers, burgers, scampi, and pasta.

And if you’ve got a sweet tooth, there’s always a choice of freshly made desserts and locally produced ice cream to finish.