News from the Kings Arms
News from the Kings Arms
Catch up on our latest news from our Facebook page.
Sunday's special dessert is a Black Forest dessert, layers of chocolate génoise sponge, cherries, chocolate mousse and topped with whipped cream and more chocolate! With a touch of cherry brandy!
The Kings Arms, Marazion added 2 new photos.
This is what Sunday's are about, roast dinner in your favorite pub, followed by a slice of homemade apple pie and custard, probably the best Sunday in Cornwall!
This Sunday's dessert is Apple pie and custard
The Kings Arms, Marazion added 2 new photos.
Our New York Style Cheesecake, make with local free range Goose eggs!
This Easter Sunday's dessert special, lemon, orange, grapefruit and lime meringue pie.
This Sunday's special dessert is 'Caramelized Orange Trifle'!
The Kings Arms, Marazion added 3 new photos.
New menu starting tomorrow, check out our Vegan options.
Our sustainable, locally caught, day boat catch of the day is Coley from the 'Kathleen' (photo with thanks from Mollie May)
The Kings Arms, Marazion added 3 new photos.
Places are going fast for our last two for one fish and chip suppers of the season. We've got fresh in this morning, Whiting from the Harvest Reaper, a day boat coming into Newlyn. Beautifully filleted by Emma Beamont.
LAST CHANCE! Take advantage this Wednesday of our two for one fish suppers his week. It's your last chance until the Autumn!
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